Scallops over cranberry almond kale salad

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Price includes shopping, all groceries, cooking, and cleanup:

  • "Family size" dinners serve 2 adults plus 2-4 kids
  • "2-person size" dinners serve 2 adults

Sauteed scallops over a salad of baby kale that is bursting with bright summer flavors.

INGREDIENTS (not in order of quantity)
MAIN: light olive oil, orange, pepper, salt, honey, sliced almonds, rice vinegar, baby kale, dried cranberries, bay scallops
SIDE (Lemony Cucumber & Tomato Salad): lemon, light olive oil, pepper, salt, roma tomato, italian seasoning, minced garlic, yellow onion, cucumber
SIDE (Cornbread Muffins): egg, milk, salt, unsalted butter, baking powder, all purpose flour, sugar, foil baking cups (with paper liners), cornmeal
SIDE (Cheddar And Herb Biscuits): milk, salt, shredded cheddar cheese, unsalted butter, baking powder, italian seasoning, all purpose flour, sugar, white vinegar

Cuisines: All, Salads