Baked salmon over roasted zucchini

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Price includes shopping, all groceries, cooking, and cleanup:

  • "Family size" dinners serve 2 adults plus 2-4 kids
  • "2-person size" dinners serve 2 adults

Salmon baked with dill and lemon, served over a bed of roasted zucchini squash.

INGREDIENTS (not in order of quantity)
MAIN: lemon, light olive oil, pepper, salt, zucchini squash, dill weed, atlantic salmon fillet
SIDE (Lemony Cucumber & Tomato Salad): lemon, light olive oil, pepper, salt, roma tomato, italian seasoning, minced garlic, yellow onion, cucumber
SIDE (Cranberry Almond Kale Salad): light olive oil, orange, pepper, salt, honey, sliced almonds, rice vinegar, baby kale, dried cranberries, mandarin oranges (canned)
SIDE (Garlic & Lemon Quinoa): lemon, light olive oil, salt, italian seasoning, minced garlic, quinoa, fresh flat parsley
SIDE (Spanish Rice): salt, diced tomatoes, scallion bunch (green onion), jasmine rice, quick chili mix, vegetable broth (can)

Cuisines: All, Mediterranean, Popular

Category: gluten-free